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Country Cooking Slow Cooker Neck Bones

Reviewed: Sep. 23, 2012
Delicious!!! I made them for my mother who usually and she loved it. It took way longer than suggested as it took 7.5 hours to cook. Yes, the meat will be watery if left alone but I added a bag of soaked black eyed peas about 2.5 hours before it was done. It was very flavorful!!!
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