Sarah Stephan Recipe Reviews (Pg. 1) - Allrecipes.com (1442911)

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Sarah Stephan

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Jalapeno Popper Spread

Reviewed: Jun. 6, 2011
One of the best dips I've ever tasted! I added shredded cheddar to the cream cheese mixture, omitted the parm and topped with panko bread crumbs instead to give it the crunch that poppers have. Used french bread slices to dip. Phenominal!!!
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2 users found this review helpful

Flourless Chocolate Cake I

Reviewed: May 14, 2010
PURE CHOCOLATE HEAVEN!!!!! I used brewed coffee instead of the water, a bad of semisweet chips and a nestle 4oz bar of bittersweet. used large eggs. baked in my 9 inch springform pain for exactly 45 minutes, refrigerated for a few hours, sprinkled with powdered sugar and served with real whipped cream and fresh raspberries. PURE CHOCOLATE HEAVEN! I'd give this 10 stars if I could!
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8 users found this review helpful

Churros II

Reviewed: May 1, 2010
Eh....these were ok. A lot of time and mess with very little flavor payout. There are other more delicious desserts that take much less effort.
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4 users found this review helpful

Sweet Potatoes With Feta Cheese

Reviewed: Apr. 12, 2010
mmmmmmmmmm, delicious!!! i peeled my potatoes and tossed them with salt, pepper, garlic, and evoo. roasted til tender, then topped with plain feta and balsamic, for the last 5 minutes, outstanding! can't wait to make them again!
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9 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 24, 2010
This is the best scone recipe out there. They are moist, tender and delicious! I've made them for showers and parties and everyone always raves about them! One thing, I've made these as directed mixing the baking soda and sour cream AND I've made them just adding the baking soda to the dry ingredients and adding the sour cream with the eggs. THEY TURN OUT EXACTLY THE SAME! So, save yourself another bowl to wash and don't bother with the sour cream/b. soda mixture! I like to use dried cherries or dried blueberries in mine and make a lemon glaze with 2T lemon juice and cup powdered sugar and drizzle over the top when cool. They're also good with egg wash and sugar sprinkled on top before baking and served with a good quality jam or fruit preserves!
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5 users found this review helpful

Ramen Coleslaw

Reviewed: Jan. 20, 2010
i found this too vinegary. i added some sugar which helped a little but.
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 20, 2010
3 words....TO DIE FOR!!!!!!!
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2 users found this review helpful

Spinach and Rice Alfredo

Reviewed: Jan. 20, 2010
A little heavy, but tasty. My husband enjoyed it more than I did but I'll definitely make it again.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 20, 2010
I can now officially say that I am the Mom that makes THE WORLD'S BEST chocolate chip cookies! YUM! Thank you! **UPDATE! I made these using a combination of milk chocolate chips, semi-sweet chips & peanut butter chips......WOW!!!!!!
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2 users found this review helpful

Easy Sausage Strata

Reviewed: Dec. 28, 2009
This was good, not great. My guests enjoyed it.
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3 users found this review helpful

Chicken Wing Dip

Reviewed: Dec. 28, 2009
My family went NUTS for this dip! I used store bought rotisserie chicken and blue cheese dressing instead of ranch. I live in Buffalo, NY and ranch belongs on a salad--NOT a wing :) I used shredded colby-jack cheese and it didn't get as oily as cheddar and stayed smoother. If you can get ahold of Franks Red Hot Sauce, it's the best.
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11 users found this review helpful

D's Famous Salsa

Reviewed: Dec. 28, 2009
Very good salsa recipe! I doubled the tomatoes but left the amounts of all the other ingredients the same. I also used 2 whole serrano peppers, seeds and all, in place of the chiles
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4 users found this review helpful

Squash Dip

Reviewed: Oct. 19, 2009
We didn't care for this. The goat cheese flavor was too strong and the tang from the lemon seemed to accentuate that even more. Maybe a combo of feta and cream cheese would be better? It was also very thick. Probably won't attempt this again.
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Oct. 7, 2009
so delicious! i used grated apple and added 1 tsp cinnamon and 1/4 tsp nutmeg to the batter. these didn't last 1 day in our house! i'll be making these over and over this fall! update!---i made these again, added 1/2 cup pumpkin, poured into a loaf pan, baked for 50 minutes. yum!
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2 users found this review helpful

N'Awlins Stuffed Bell Peppers

Reviewed: Sep. 28, 2009
delicious! used chicken flavored stuffing, seasoned w/ old bay, steamed the peppers before stuffing them. loved it! will try adding andouille next time
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3 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jul. 25, 2009
pretty good, needed sugar as it was a little to vinegary.
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2 users found this review helpful

Chris' Bay Area Burger

Reviewed: Jul. 25, 2009
These were very tasty! Use fresh basil, it makes a big difference in the flavor. I melted a slice of mozzerella cheese on them and made a little garlic mayo. Will definitely make again.
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4 users found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 25, 2009
deeeeelicious!
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2 users found this review helpful

No Bake Cookies III

Reviewed: Jul. 25, 2009
These were very easy to make. I'm not really sure what I was expecting, but I didn't really like them. Maybe add some raisins? Hubby liked them but agreed they "needed something" I probably won't make them again.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 10, 2009
I made these substituting rhubarb for the blueberries and added an extra 1/4 cup of sugar to balance out that tartness. I also added 2 tablespoons of wheat germ. They were moist and delicious!
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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