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Pumpkin Cake III

Reviewed: Sep. 30, 2012
My cake turned out great! I took the advice given by other people to sub.1/2 cup applesauce and 3/4 cup oil. I also used fresh pumpkin; cut in 1/2 lengthwise and cook at 350 for about 40 min (like a squash). If you like a true pumpkin flavor this is great to do!! Good base recipe for adding your own twist!
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Key Lime Pie VII

Reviewed: Jun. 18, 2013
I tried this recipe and I thought it was really good for a key lime pie lover. I substituted a 1/2 cup non-fat Greek yogurt for the 1/2 cup of sour cream and it turned out really good. I would definitely make this recipe again!
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