Dave K. Recipe Reviews (Pg. 1) - Allrecipes.com (14428918)

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Cedar Planked Salmon

Reviewed: Sep. 29, 2012
Great recipe! I ended up getting skin-on salmon, and it worked quite well - I cooked it skin-side down. Keeping the BBQ chamber at about 400 degrees kept the cedar from flaming out, yet still infused the salmon with some good smoked cedary goodness. Good slow-baking temperature for the salmon. My family raved about this recipe!
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Crabby Cream Cheese Wontons

Reviewed: Sep. 29, 2012
Very tasty! Note how many it makes - it's enough for a large party. Be sure not to over-stuff each wonton, or you'll have trouble closing them up. Also, be sure to seal the wonton edges completely, but don't pack them tightly - a bad seal will leak, and a too-tight wonton will burst when fried - putting the filling into your oil and making quite a mess! All in all, a great recipe!
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