Cinnamonbaby Profile - (14428861)

cook's profile


Home Town: Newport News, Virginia, USA
Living In:
Member Since: Sep. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy
Hobbies: Reading Books, Music
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About this Cook
Believe Salt Is NOT As Needed As Used So Heavily.Herbs & Spices Add Wonderfull Flavours.
My favorite things to cook
Re~Do High Caloric/High Sodium & Fat To My Way Of Healtier.Cannot Add A Stick Of Un~Salted Butter EVER!No Cuisine Off Limits.Enchiladas ARE My Personal Favourites & Best.
My favorite family cooking traditions
Pies.Southern Cuisine Made A Little Healthier.
My cooking triumphs
Any Recipe That I Can Cut Down Or Out Fat/Sodium Is A Major Triumph. Adding Extra Vegetables. My Recent "Best"~Taking A Recipe From Cooking Show & Making It Better/Healthier w/o Lost Of Flavours.
My cooking tragedies
Beer~Bread & Cheese~Cake. Both Failed & Not Re~Visted Either Yet.
Recipe Reviews 3 reviews
Poor Man's Chicken Fried Steak
The Only Changes For This Would Try For Leaner Ground Beef If On Sale. Less Eggs Whole.Prehaps 2 Eggs & 2 Whites.Use 2% Milk In Place Of Whole Milk & You Are There!

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Mock Chicken Fried Steak
I ground my own beef. I use London broil and trim off the fat. I used ½ teaspoon kosher salt, and one egg white whisked with water instead of the whole egg. I used unsalted Saltine crackers and fry in canola or grapeseed oil.

1 user found this review helpful
Reviewed On: Sep. 22, 2012
Corned Beef Hash British Style
British Ancestry Abounds & Members Of Family Stayed/Lived In UK.& Scotland.A Nice Blend Of A Twist on "Red Flannel Hash" Here In the States.

0 users found this review helpful
Reviewed On: Sep. 22, 2012

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