This fish was incredible flavorful and moist. I followed several suggestions in the reviews. I soaked the fish fillets in milk for about 30 min before I brushed them with butter. I also added lemon pepper to the bread crumb mixture. I made a topping of 2T mayo, 1/2 t garlic powder, 1/4 t italian seasoning. I topped the fish with the topping after it had been cooking for about 6 min. I served the fish over spaghetti tossed with garlic, olive oil, and italian seasoning. All of these additions only increased the flavor, but the recipe would have been wonderful even without them.
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This fish was incredible flavorful and moist. I followed several suggestions in the reviews. I...