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Escarole and Beans

Reviewed: Jun. 13, 2013
Very good and quick. To make even quicker and turn it into an awesome 'scarole and bean soup...dont bother with the second pan. Pour olive oil in large pot, brown the garlic a little and toss the chopped escarole in. Wilt that down with the salt, pepper and red pepper flakes and then toss in the cans of beans right on top. Add 16oz vegetable broth and a healthy handful of Locitelli cheese and let it all cook down and simmer for 30 minutes. Best stuff on a rainy cold day and it freezes very well.
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Banana Muffins II

Reviewed: May 23, 2013
This is so easy to make and everyone loves it. I made some modifications. I used whole wheat and organic pastry flower. Substituted the white sugar with natural "sugar in the raw" And used safflower oil instead of butter. Sifting is essential and FOLD the dry ingredients into the wet. I used a nonstick muffin pan and didn't need to "grease" the pan. Fantastic
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