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Dill Pickle Meatloaf

Reviewed: Sep. 15, 2010

My husband could not stop raving about this meatloaf! I thought it was great too. The only thing I will change next time is to double the sauce for the top. :)

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This was a huge hit! Everyone loved it, especially my picky kids and husband. I made it with Lea & Perons thick style worchestershire in place of the steak sauce, used a Scottish ale and Sonny's sweet BBQ sauce. Thanks for the great recipe!

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5 users found this review helpful

Dark Rye Bread

Reviewed: Jul. 30, 2010

A good rye bread but I found it needed more caraway. Still toying with the amount but 2 tsp was a minimum for us.

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0 users found this review helpful

Russian Black Bread

Reviewed: Jul. 30, 2010

A fantastic bread! I made it as directed and the whole family loved it. In fact, my kids liked it so much they requested I make it again the next day.

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2 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jul. 15, 2010

No changes made. I loved this, as did my three picky kids. My equally picky husband did not. Something about the spices just didn't appeal to him. Still, an excellent recipe for 4/5 of my family!

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Donut Muffins

Reviewed: Jun. 24, 2010

I didn't change a thing and everyone loved these! They were a great substitute for the donuts my daughter was begging for.

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Hazelnut Chocolate Chip Scones

Reviewed: Jun. 18, 2010

Excellent! I used the dough blade on my food processor to cut in the butter (very easy!) and mini-chocolate chips. Even my picky 6 year old loves them. :)

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Red Chard and Caramelized Onions

Reviewed: Mar. 10, 2010

I really liked this recipe. The taste was excellent and everyone loved the onions (the chard was not such a hit but that was not a fault of the recipe). I personally thought the whole thing was wonderful!

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Caramel Pecan Pie

Reviewed: Jan. 12, 2004

The BEST pecan pie! Even my husband loves it and he doesn't like nuts!

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Candied Chicken Breasts

Reviewed: Jan. 12, 2004

A family favorite! We leave out the breading, cube the chicken and bake without the aluminum foil.

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1 user found this review helpful

Supreme Chicken

Reviewed: Jan. 12, 2004

This is really great! I think the cheese is needed though or it might be a little bland.

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Best Baked Chicken

Reviewed: Jan. 12, 2004

This was good but I made modifications. My husband and I agree that as listed it would be WAY to salty. I used crushed garlic rather than garlic salt and left out the celery salt. Other than that I left it as is and it was very good.

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