Richard Recipe Reviews (Pg. 1) - (14426952)

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Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Reviewed: Apr. 30, 2014
Great recipe and fun to make. Its a pretty easy thing to make and it looks very elegant when you're done. If you want to impress that certain someone this dish will do it.
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High Temperature Eye-of-Round Roast

Reviewed: Sep. 26, 2012
I made this with a bit of wonder and it turned out perfect. I've been also looking for a good way of cooking a beef roast so i could make thin slice sandwich meat and this was exactly what I wanted.
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