I was very impressed with this recipe. I was making brunch for a friend who does not eat eggs. It is very hard to find brunch food that does not contain eggs! I sauted the onion along with some mushrooms and garlic beforehand, substituted pepper jack for swiss, and baked the crust for 10 minutes first as other reviewers had recommended, but otherwise I followed the recipe and it turned out great. I did not taste the tofu at all! My one concern was that it did not fill up my 9 inch pie plate so next time I would probably add more of everything.
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I was very impressed with this recipe. I was making brunch for a friend who does not eat...