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Shipwreck Stew

Reviewed: Sep. 23, 2012
Just got finished making this. I did tweak it a little. My additions are: canned corn,sliced baby carrots,canned green beans, half of fresh jalapeno, chili beans in can,half-cup brown rice. Instead of cream of tomato soup I used 16 oz. can of tomato sauce. Then of course spices. I usually do not measure, I just put some in. I added: cayenne pepper, red pepper flakes, black pepper, salt, garlic salt,basil flakes,cumin, chili powder. Nice and spicy!
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