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Kale Krisps

Reviewed: Nov. 3, 2010
My family loved these...the first time i've used kale and had no idea what to do with it. My kids were skeptical at first but loved them. Be sure the kale evenly distributed (level) and don't skimp on the second batch turned out perfect. Also no need to wait in adding cheese or spray with Pam. Garlic salt and pepper were perfect.
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Stuffed Peppers

Reviewed: Nov. 19, 2008
Just made this and it was wonderful. Made a few changes: browned the beef with diced carrots, green onions and celery and garlic. Added the tomato sauce (prego with mushrooms) and let simmer together while the rice pilaf (near east brand)cooked. Mixed all together with rest of ingredients/spices. Filled the peppers and cooked 1 hr and added cheese topping for another 10 min. My kids loved it. Served with bread and a salad!
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Aunt Carol's Spinach and Fish Bake

Reviewed: Apr. 16, 2008
OMG! So easy and so good. Baked in two separate dishes for kids and parents and was amazing. Kids had cod and we had seabass! Mixed fish topping with breadcrumbs mixture of cheese, salt and pepper and poured melted butter on top. Kids ate every bit and asked for more! YEAH! Husband ususally complains about my fish dishes but loved this one! Keeper!
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Kielbasa and Bow Ties

Reviewed: Sep. 6, 2007
i thought that this recipe was good - only needed a couple changes. i sauteed sausage with onions and added creole spice with garlic paste. once cooked added tomatoes and sauce with a little garlic salt, cumin, and italian seasoning, salt/pep etc. cooked pasta just short of aldente and added to sausage mixture for 10 min to marinate flavors. added parm at last minute. was perfect and great flavor!!! kids loved it and asked to have it as regular weekly meal!!
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American Lasagna

Reviewed: Jan. 20, 2005
was a great recipe - my husband loved it. if you can wait a day and let marinate though as it was much better the second day - all recommendations were great!@
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