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Sarah's Applesauce

Reviewed: Nov. 7, 2012
Absolutely delicious, plan to make it as a Thanksgiving side. It was my first time making applesauce. I used Cortland and Macintosh apples. I halved the recipe, it was a bit sweet, but well worth it. I will make this again very soon ! Thanks for sharing!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 11, 2012
I used a substitution I saw in a review for 1/2 cup melted butter for 1/2 cup vegetable oil, and 1 tsp of vanilla. I did not find this recipe to be incredibly moist as promised. I baked for 50 mins, it wasn't done, baked another 8 mins and possibly it was too long? The bread is good, but not amazing.... :(
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Country Apple Dumplings

Reviewed: Sep. 23, 2012
I was skeptical because of the Mtn. Dew .... but seriously AMAZING. I followed the recipe as is --- soooooo good!!!!
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