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Pumpkin Ravioli with Hazelnut Cream Sauce

Reviewed: Dec. 4, 2005
It did not turn out so wonderful. I do not usually make my own pasta. My main recommendation would be to make the filling and use it for stuffed shells.
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Cream of Pumpkin Soup

Reviewed: Oct. 3, 2005
It is an excellant soup. I have never made the croutons but always dip plenty of crusty bread into this soup. I think it is even better second or third day. Easy, delicious, I have never needed to change a thing. I have used this recipe many times
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