JAMERS1 Profile - Allrecipes.com (1442671)

cook's profile


Home Town: Bethlehem, Pennsylvania, USA
Living In:
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Low Carb, Healthy
Hobbies: Knitting, Sewing, Gardening, Photography, Painting/Drawing, Wine Tasting
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About this Cook
I am a college student currently, but I will be graduating and moving out on my own soon. I love allrecipes.com because I can find recipes quickly. I have used many, it is great for potluck parties with my frineds.
My favorite things to cook
So many things. I love to try different asian and mexican recipes. I also love dessert, fudge in particular. Sometimes I try recipes that are a little too much for me, but I am still learning. I made my own pasta once, without a pasta maker. It was interesting, but I know how to do it differently now.
My favorite family cooking traditions
Soup and Salad is big. My sister and I love pumpkin soup, we make all of our friends try it.
My cooking triumphs
I made my first cheesecake with an allrecipes recipe, two layer pumpkin cheesecake. It was amazing, I made it for an all pumpkin fall party. Smorgusgourde.
My cooking tragedies
The pasta was pretty bad. I think that the biggest tragedy in cooking happens when something is just okay. If it is good or bad, then you have a sotry, but okay. It just is not memorable.
Recipe Reviews 2 reviews
Pumpkin Ravioli with Hazelnut Cream Sauce
It did not turn out so wonderful. I do not usually make my own pasta. My main recommendation would be to make the filling and use it for stuffed shells.

2 users found this review helpful
Reviewed On: Dec. 4, 2005
Cream of Pumpkin Soup
It is an excellant soup. I have never made the croutons but always dip plenty of crusty bread into this soup. I think it is even better second or third day. Easy, delicious, I have never needed to change a thing. I have used this recipe many times

27 users found this review helpful
Reviewed On: Oct. 3, 2005

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