NicoleF Recipe Reviews (Pg. 1) - (14426301)

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Best Peanut Butter Cookies Ever

Reviewed: Sep. 23, 2012
Some helpful hints to this recipe: 1. Use half half brown sugar, makes the cookies chewier. If you like a crisp pb cookie use all white sugar. 2. Use warm peanut butter. I refrigerate my natural pb due to the oils, but found that the cold pb was harder to work with in this recipe. Warming the pb makes the sugar incorporate better. Like room temperature butter in other cookie recipes, you need the pb to be room temp here. 3. use natural pb for more peanut taste, use other pb for more sweet sugar taste (those other peanut butters have sugar added). 4. Don't skip the salt, it cuts into the sweet. Just a pinch will do. that is 1/8th tsp or less. 5. As other reviewers stated, I cut by 1/2 cup and was pleased with the sweetnes. I used 3/4 cup white and 3/4 cup brown. These cookies were difficult to roll (crumbly and greasy) but turned out delicious and perfect texture. Crisp on the outside, chewy on the inside with a wonderful peanut taste.
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