KENGIEB Recipe Reviews (Pg. 1) - Allrecipes.com (1442545)

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KENGIEB

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Sweetheart Cupcakes

Reviewed: Oct. 10, 2011
Fun to make and can be changed to fit any celebration or holiday!
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3 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: Oct. 10, 2011
These were a HUGE hit when I took them to work. They disappeared! Didn't change a thing, perfect as is!
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2 users found this review helpful

PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting

Reviewed: Oct. 10, 2011
I LOVED these. While it's sort of strange, it was a nice departure from the normal yellow/white/chocolate cupcake. I made them with my grandmother's homemade strawberry jelly. YUMMY!
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3 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Oct. 10, 2011
These were really good. Short ribs are naturally oily but we enjoyed them, the sause was really good.
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2 users found this review helpful

French Salad Dressing Mix

Reviewed: Oct. 10, 2011
Love this recipe! SO easy and tasty! It's even better if it has a day or 2 to sit after mixing with the wet ingredients before you eat it. Lots of flavor!
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2 users found this review helpful

Tater Tot Bake

Reviewed: Oct. 10, 2011
This recipe would have been a lot better had I realized I added 2x the tater tots before I baked it! With too many tots it was too dry. My fault, that's why I gave it 4 stars, because had I made it correctly it would have been fine.
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3 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Oct. 10, 2011
I used this frosting on the Chocolate Chip Cookie + cupcake recipe from allrecipes and they were DELICIOUS! I love the use of the fudge in this. :) YUMMY!
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3 users found this review helpful

Broccoli Casserole I

Reviewed: Oct. 10, 2011
I made this for my son, husband and in-laws, everyone liked it. I'll make it again but next time instead of Cheez Whiz I'll probably use velveeta.
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4 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Jun. 18, 2011
These were pretty good, i would like to figure out how to thicken some of the sauce to serve on top of the chops for added flavor.
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4 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Jun. 18, 2011
This was such a good side dish! Even my 2 year old son at his veggies when we had this!
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4 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Jun. 18, 2011
This was okay, no one thought it was stellar but it was a nice change of pace from regular potato salad.
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3 users found this review helpful

Roasted Vegetable Orzo

Reviewed: Jun. 16, 2011
We loved this! I used julienned carrots, zucchini, yellow squash and mushrooms. It was DELICIOUS. Don't skip the sugar, the hint of sweetness really makes this dish!
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Mar. 3, 2011
Good recipe, there was plenty of liquid to provide flavor. Served it on homemade hamburger buns.
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4 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Mar. 3, 2011
These were pretty good and pretty easy. I'll make them again! THey were good with pulled pork and grilled burgers.
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5 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 3, 2011
Huge hit at our house! It was a nice change of pace from cauliflower with melted cheese on it.
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3 users found this review helpful

Stuffed Shells I

Reviewed: Mar. 3, 2011
I used small curd cottage cheese instead of large curd. I pulled one over on my husband with this recipe, he HATES cottage cheese but I whipped it up enough that he had no qualms, as a matter of fact, he really liked these!
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4 users found this review helpful

Caesar Vinaigrette

Reviewed: Mar. 3, 2011
My husband loved this recipe. I didn't use all of the oil or any lemon zest but it was really good.
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9 users found this review helpful

Jimmbo's Garlic Knots

Reviewed: Mar. 3, 2011
LOVED these!
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 3, 2011
This was really good, I'm giving it 4 stars because I did make some modifications. I added a little bit more sugar, substituted 1 can of the whole tomatoes for diced, added a 15 oz can of diced tomatoes, a jar of pizza sauce and more stewed tomatoes. I let it simmer for quite a while and processed it through a food mill to get a nice consistency. The only thing I did different on the meatballs was use plain bread crumbs instead of fresh bread crumbs. They turned out great. My 2 year old son had a blast putting them together with me.
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Creamy Italian Dressing II

Reviewed: Mar. 3, 2011
This recipe was a hit with my husband, his parents, me and even my 2 year old son. It's SUCH a simple recipe but it's OH SO GOOD. I made a second batch of it tonight and it only had about 20 minutes to refrigerate before dinner and it was still great. The best thing about it is that it's made using pantry staples and nothing extraordinary. I followed the recipe exactly.
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3 users found this review helpful

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