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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Apricot Chicken Provencal

Reviewed: Aug. 1, 2011
I used 1 packet of stevia instead of the preserve. Very good!!!
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.

Protein Pumpkin Muffins

Reviewed: Jul. 10, 2010
I did not care for this recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shrimp Couscous Salad

Reviewed: Nov. 10, 2009
Great tasting, Healthy, Fresh and colorful
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Beef Stroganoff III

Reviewed: Sep. 15, 2009
I used ground beef and it was still very very good. I find stroganoff really bland usually, this one is awesome. Thank you.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Baked Rigatoni with Italian Sausage and Fennel

Reviewed: Aug. 7, 2008
good, next time i will use a little chili pepper flakes to liven it up.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

A Firefighter's Meatloaf

Reviewed: Aug. 4, 2008
very tasty! I added an egg to keep it together.
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18 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.

Chicken A La Orange

Reviewed: Apr. 30, 2008
Very good. Add some chili peppers for a little kick. Very saucy, could almost 1/2 the liquids.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 19, 2008
this was great! simple but melt in your mouth taste. Kids approved too!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Quinoa Turkey Stuffing

Reviewed: Dec. 2, 2007
Light and Refreshing, much better than bread stuffing
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14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Super Short Ribs

Reviewed: Oct. 22, 2007
It was great. I didn't use honey and it was sweet enough.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Persian Yogurt Salad

Reviewed: Oct. 22, 2007
a little less yogurt would have been perfect. Love the taste.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Muffins with a Crunch

Reviewed: Oct. 6, 2007
Great! I used 1/2 the sugar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Green Beans With Mustard Cream Sauce and Toasted Almonds

Reviewed: Jun. 11, 2007
Great taste. I made it as a condiment for pasta and it worked out great. I also added carrots, because I didn't have enough beans.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 2, 2006
Great, needs more spices
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: Sep. 25, 2006
Not bad tasting sauce. It probably needs a bit more ginger or garlic.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.

Swiss Potatoes Gratin

Reviewed: Sep. 25, 2006
Nice light version of the usual gratin. It is a little bland, next time I will add some spice.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Seafood Au Gratin

Reviewed: Sep. 21, 2006
This was very good. I didn't have provolone, so I used cheddar and mozzarella. I used frozen seafood and it made it a little too watery. Next time I will cut down on the broth to make up for it. I served it with risotto with peas and mushrooms. They were perfect together.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed: Sep. 20, 2006
Very moist and great tasting! We loved it! I made some changes: used whole wheat instead of all purpose flour, used applesauce instead of oil, added some flax seeds and multigrain mix. Next time I will use some vegetable oil so it doesn't stick to the muffin cups so much.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Chateaubriand con Vino Brodo

Reviewed: Sep. 6, 2006
Very good classic taste. I love the herb/wine taste, it's like the old Italian recipes...
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Grilled Salmon with Avocado Dip

Reviewed: Sep. 5, 2006
great sauce for the salmon. Very fresh tasting, husband and teenage kids all loved it
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2 users found this review helpful

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