Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (14424735)

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Janet's Rich Banana Bread

Reviewed: Oct. 28, 2013
Delicious. I did mash the bananas and added pecans instead of walnuts, a personal preference. Another keeper, thanks!
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Baked Ziti II

Reviewed: Oct. 22, 2013
Best ziti recipe I've found. I make several at a time and keep them in the freezer. A friend brought me one of these when I was on bed-rest with baby #4. Kids raved about it. Glad I asked for the recipe!
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Bloody Broken Glass Cupcakes

Reviewed: Oct. 22, 2013
Huge hit at the neighborhood party. I added a little lemon extract to the glass would have a bit of flavor.
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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Oct. 22, 2013
Definitely just an easy option when you don't want to "cook." I almost always have frozen chicken, veggies and rice so this works at my house. Seems you could ramp up the veggies & reduce the sodium easy enough. I'll keep it as a quick & easy prep option.
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Crustless Spinach Quiche

Reviewed: Oct. 22, 2013
Made this in hopes of getting my middles schooler to eat breakfast. Huge success. She loves...now I just have to keep one in the fridge.
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Lentil Soup

Reviewed: Oct. 22, 2013
I put all the ingredients except the spinach in the crock pot and it turned out perfect! I added the spinach only for the last half hour or so. I served it over rice for a heartier meal. Left overs went a long way for lunches.
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Easy Meatloaf

Reviewed: Oct. 22, 2013
Very easy weeknight meatloaf. Kids want it in the regular rotation.
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Caper Baked Chicken

Reviewed: Oct. 22, 2013
Kids & men loved it! Chicken was very moist & tender and I started with frozen breasts. I didn't have a lemon so I used lemon juice form a bottle...not the best. I will make again but only if I have a real lemon!
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Apple Crisp II

Reviewed: Oct. 22, 2013
Perfect apple crisp! With or without ice cream.
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Cauliflower and Tofu Masala

Reviewed: Oct. 22, 2013
This was my first attempt at an Indian recipe and it turned out great! Pretty easy too. Based on other reviews I didn't add all the peppers but next time I will, I tend to like a bit more kick in my Indian dishes. I will definitely make it again. Serves more than 4 but I also served it with basmati rice.
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Breaded, Fried, Softly Spiced Tofu

Reviewed: Apr. 10, 2013
My first time cooking tofu and I am hooked. These were simple and very tasty. I may add some Italian breadcrumbs next. Used same recipe with cheese sticks in case these were awful. Surprisingly, the crowd preferred the tofu! Another keeper. Thanks Allrecipe!
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Quinoa and Black Beans

Reviewed: Apr. 10, 2013
This a staple at my house. I always at least double it so I have left overs. Canned corn tossed in with the beans at the end works just as well as frozen. I tend to add a bit extra cayenne and rarely add the cilantro(because I rarely have it on hand). Kids LOVE it. Great as a side with most chicken dishes or hamburgers. I like it as a main with a salad. Definitely a keeper!
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