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Chocolate Chocolate Chip Muffins

Reviewed: Sep. 23, 2012
Really like this recipe. So much that I created an allrecipes account to review. I added 1/2c sour cream, 2nd egg, 2/3c sugar, kept the buttermilk, and I filled the muffin tins really full (made a dozen). They came out really fluffy and huge in about 21-22 minutes. I took them out of the pans right away. So awesome! Hope to make again.
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