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Baked Homemade Macaroni and Cheese

Reviewed: Aug. 9, 2014
Within the first two bites, hubby declared that this hot, creamy fare be put on his special "Football Season Approved Eats" list! It was yummy and devoured in no time at all!  This is a great base recipe that you can build on, depending on your taste preferences. I made a few changes in the sauce: I made a roux first (as other reviewers commented), added sharp cheddar slowly, mixed in a splash of hot sauce and a pinch of garlic (not regular) salt. Changes in the topping: I added 1/4 t. dried, ground mustard, a dash of paprika, a little black pepper and a splash of hot sauce. It was smooth, velvety and delicious- and NO one noticed I had added hot sauce - it just boosted the flavor a little. We'll be sharing this dish (and recipe) throughout the 2014 NFL season with friends & neighbors. Thanks, Jody!
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