LORLOR80 Recipe Reviews (Pg. 1) - Allrecipes.com (1442363)

Peanut Butter Noodles

Reviewed: Dec. 13, 2007

I really liked this a lot. I've tried other peanut sauces in the past, but this one was by far my favorite. This was the first time I've had udon noodles, and I didn't really care for them. I'll use linguini next time. My sauce was thin at first but I boiled it for a minute and it thickened up very nicely. If you don't love your food really spicy you'll want to watch how much chili paste you add. I LOVE spicy food and it was pretty spicy for me. I will definitely be making this again with different additions like vegetables and tofu. Thanks so much!

Was this review helpful? [ YES ]
3 users found this review helpful

Triple Fudge Brownies

Reviewed: Dec. 11, 2007

These are great. They keep getting moister each day! I baked them in a 9x13 inch pan and it worked fine, I just had to bake them a little longer. There are lots of chocolate chips in them, so next time I might use 1 cup chips and 1 cup chopped pecans. Thanks a lot for such an easy and delicious recipe!

Was this review helpful? [ YES ]
9 users found this review helpful

Cake Balls

Reviewed: Jul. 16, 2007

These were pretty good. I used funfetti cake and rainbow chip frosting with white coating. I needed a lot more coating than the recipe called for. If I make these again I will try chocolate cake with chocolate frosting or coconut pecan frosting. Very unique and versatile recipe. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Parmigiana

Reviewed: Jul. 16, 2007

This was so good. I browned the breaded zucchini slices in a frying pan instead of baking them (sprayed each side with olive oil cooking spray). I also used 3 whole eggs instead of 6 egg whites in the ricotta mixture, and used 2 whole eggs for breading the zucchini. And I added some parmesan cheese to the ricotta cheese and used spaghetti sauce instead of tomato sauce. This is a great way to use up extra zucchini and would also be good with eggplant. This is a definite keeper!

Was this review helpful? [ YES ]
15 users found this review helpful

Sizzling Chicken Skewers

Reviewed: Jul. 10, 2007

These were ok. Definitely cut the marinade ingredients in half if you're only using 3 chicken breasts. It makes enough for at least 6 breasts. Also, these stuck to the grill, so we rolled up some tin foil into logs and put each end of the skewers on them so they didn't touch the grill. They were pretty salty too, so I recommend using low sodium soy sauce and not using any additional salt at all.

Was this review helpful? [ YES ]
5 users found this review helpful

Zucchini Bread IV

Reviewed: Jul. 10, 2007

This was pretty good.

Was this review helpful? [ YES ]
1 user found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jul. 10, 2007

These were really great. I added onion and mushrooms to the zucchini. To avoid soggy bread I used sliced provolone cheese instead of shredded and lined the bread with cheese so that the sauce wouldn't soak into the bread. It worked great. Next time I'm going to try adding some vegetarian Italian sausage crumbles to these. Yum!

Was this review helpful? [ YES ]
29 users found this review helpful

Really Basic Peanut Butter Cookies

Reviewed: Jul. 10, 2007

Wow! These are so easy and good. I can whip them up whenever I want since I always have the ingredients on hand. I dipped my fork into sugar before pressing the cookies down so they wouldnt stick. Next time I will try adding some peanut butter or chocolate chips to the dough. Thanks so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Swiss-Onion Bread Ring

Reviewed: Jul. 8, 2007

This was very good. I only used 1/4 cup butter and it was plenty. It made a little too much for us, so next time I will halve the recipe and make it in a loaf pan. Thank you so much for this excellent recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Vicious

Reviewed: May 17, 2007

I really wanted to like this recipe, but it just didn't do it for me. It had a strange flavor. I think it might've been the onion powder. Not sure. Oh, well, thanks anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Szechwan Shrimp

Reviewed: May 17, 2007

I didn't care for this recipe. It could probably be tweaked more to my liking, but I doubt I will try it again. Thanks anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Chinese Restaurant-Style Sesame Chicken

Reviewed: May 17, 2007

Um, yeah, this is probably the worst recipe I've ever tried in my entire life.

Was this review helpful? [ YES ]
4 users found this review helpful

Butter Crescents

Reviewed: May 3, 2007

These were awesome! I brushed the circles with melted butter before I cut them into wedges and brushed them with butter instead of egg before baking. I also made 24 rolls instead of 12 and they ended up being about the same size as the refrigerated kind you buy. They were still excellent the next day after being popped in the microwave for about 7 seconds. I'll be making these all the time. Thanks a lot!

Was this review helpful? [ YES ]
2 users found this review helpful

Brown Sugar Shortbread

Reviewed: May 1, 2007

This is my all time favorite cookie! They're sooooo good! Sometimes I add chopped pecans to the dough, but they're still delicious without them. Definitely give this one a try. They're too good to pass up!

Was this review helpful? [ YES ]
8 users found this review helpful

Chocolate Mousse Pie

Reviewed: Apr. 19, 2007

Delicious! I always have just a little too much filling for the pie crust, but that's ok. I also let it chill in the refrigerator overnight. Definite keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Apr. 19, 2007

These are so good! I normally use milk chocolate chips instead of semi-sweet. This recipe rocks!

Was this review helpful? [ YES ]
1 user found this review helpful

Cream Cheese Finger Cookies

Reviewed: Apr. 19, 2007

These cookies are awesome and come out perfect every time. Regarding a previous review, this recipe makes more than a dozen cookies. Just follow the instructions and make the 2 inch logs. I make them roughly the size of my thumb. 12 servings doesn't necassarily mean 12 cookies. Hope that helps!

Was this review helpful? [ YES ]
16 users found this review helpful

Soft Onion Breadsticks

Reviewed: Apr. 19, 2007

These are incredible! I always double the onion and make sure to caramelize them really well. So good!!!

Was this review helpful? [ YES ]
3 users found this review helpful

French Onion Pan Rolls

Reviewed: Apr. 19, 2007

Super easy and bursting with flavor! Sometimes I have trouble getting frozen bread dough to rise, so I put it in the oven and turn the heat on just enough to make it warm and then turn the heat off and leave the dough in to rise. It works great.

Was this review helpful? [ YES ]
10 users found this review helpful