Melizie Recipe Reviews (Pg. 1) - (14423363)

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Lemon Custard Filling

Reviewed: Sep. 22, 2012
Yummy! This recipe is great. I modified it a little bit with less cornstarch (3 tbs only) and a little less water and sugar. For two egg yokes I think the less sugar and water make it taste perfect. This recipe is so good and I used one real lemon and squeezed it twice into the saucepan while I stirred the eggs on low heat.
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