RAEVYAN Recipe Reviews (Pg. 1) - Allrecipes.com (1442266)

Spicy Maryland Crab Dip

Reviewed: Dec. 31, 2011

Very good traditional Maryland crab dip. I recommend adding the old bay a little at a time and tasting as you go. Old bay can get very salty quickly. I used the shredded cheese blend that has cream cheese in it! Served with toasted bread, yummy!

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2 users found this review helpful

BLT Pasta Salad

Reviewed: Nov. 13, 2011

Yummy! I did have to make a few changes based on previous reviews ... I used 1.5 cups bacon ranch dressing and 1/2 cup creamy garlic Italian (the pasta soaks up a lot of the dressing). I also added peas and used red onion instead of regular chopped onions. I added cheddar cheese crumbles and used drained fire roasted diced tomatoes. This is a keeper in my house! Can't wait to eat leftovers.

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5 users found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 13, 2011

This was fantastic! I followed other recommendations and made the following changes: used the whole 4oz. Can of jalapeños, used light cream cheese & light mayo, added about 1/2 cup cheddar cheese to cream cheese mixture, topped with fresh shaved parm & panko bread crumbs and baked in the oven for 30 minutes. Served this with toasted bread rounds! The whole house loved it.

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2 users found this review helpful

Mini Tacos

Reviewed: Nov. 13, 2011

These were really easy and fun! Didn't change anything outside of adding the salsa to the tops after baking. I also piped some sour cream on top before serving. Excellent recipe for football nights.

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3 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Nov. 11, 2011

I used this on pulled pork! This sauce is fantastic! I used a honey bourbon and cut the liquid smoke in half (personal preference). This sauce was well worth the effort ... I will double next time so I have some left over for later!!

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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Nov. 11, 2011

This was very good! I wouldn't say this is the best pulled pork I've had, but I would make it again. I added onions to the liquid and used the bourbon whiskey BBQ sauce from this site. Do not skip the oven baking step, it adds a little something to the meat!

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4 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Nov. 6, 2011

These are super easy! I always add dried minced onion to these and skip the pickles but that is just my personal preference!

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1 user found this review helpful

Honey-Orange Glazed Ham

Reviewed: Nov. 5, 2011

Made this as is and it was pretty good, I might double this one next time and slice the ham the last 15 - 20 minutes so the glaze really coats the ham.

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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Nov. 5, 2011

Very good! I doubled the gravy ingredients and added a can of French onion soup and golden mushroom soup. I also sautéed the onions with a few mushrooms after the meat then added all back to the pot with the gravy. I might add extra seasoning next time - maybe a Montreal steak seasoning or some steak sauce.

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4 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Oct. 29, 2011

I've been making bacon like this for the past few years! I have started placking a cooling rack on the baking sheet (with raised sides) and cook the bacon on that - no need to drain the grease off. Try sprinkling on brown sugar the last 5 - 7 minutes ... yummy.

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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 26, 2011

Made two batches of these as stated, one with nuts one without!! Amazing. I need to take these to work before I eat every last one of them.

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2 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Oct. 18, 2011

This was just okay. Everyone ate it but no one really raved about it (or even commented about it). I tend to like my mac & cheese to be more creamy and this didn't even come close to hitting the mark.

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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 11, 2010

This recipe was pretty good. The only changes I made were I used my own homemade mashed potatoes w/ the added onion, I used frozen combination of peas & carrots, and I added a pack of beef gravy seasoning to the broth/ketchup mixture. The family loved this one.

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1 user found this review helpful

Cola Pork Chops

Reviewed: Sep. 21, 2010

This was a hit, with a few changes, with my family. I did 1/2 and 1/2 ketchup and BBQ sauce, added chopped garlic, and sliced onions. I also took the suggestion of seasoning/flouring the chops and browning prior to putting them in with the sauce.

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2 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Jun. 7, 2010

I wasn't too sure about this but it turned out FANTASTIC!! Everyone loved it (we had a cookout with the neighbors). The only change I made brought the ketchup up to about 1 3/4 cups because as 1 1/2 cups the sauce was a bit "mustardy" for my family.

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Grandpa's Classic Coney Sauce

Reviewed: Jun. 7, 2010

I wasn't too sure about this but it turned out FANTASTIC!! Everyone loved it (we had a cookout with the neighbors). The only change I made brought the ketchup up to about 1 3/4 cups because as 1 1/2 cups the sauce was a bit "mustardy" for my family.

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Springtime Pasta Salad

Reviewed: Jun. 7, 2010

This was pretty yummy! I was looking for a pasta salad that was different from the typical italian dressing base. I did not add the olives (personal tastes) but I did add a bit of cubed salami and cheese. I also cut back on the dill and added a few chopped green onions. We will be making this again.

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2 users found this review helpful

Sorta Salisbury Steak

Reviewed: Feb. 11, 2009

The majority of my family loved this one! The cooking time is the key to this, it definately makes the cube steaks tender! I followed some of the other reviews and made sure the flour was really seasoned. I added fresh mushrooms, cut back on the worchestershire sauce, added 1 pack of onion soup mix and prepared 2 packs of our favorite beef gravy. I was hoping there would be leftovers for work the next day, but the family liked this too much to leave anything behind.

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Beef Pot Pie III

Reviewed: Feb. 8, 2009

My family thought this was just okay. I felt it was a bit bland when made as is. Next time, I will alter to my family's taste. This definately needs more gravy and seasoning.

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4 users found this review helpful

Taco Pie

Reviewed: Jan. 28, 2009

The whole family loved this one! I did make some changes based on previous feedback ... I put this in a 9 x 13 pan, used two rolls of the crescent roll dough (pushed up the sides to form more of a pie) and doubled the meat ingredients. I added a can of mild rotel to the meat and served the sour cream on the side vs. putting directly in the pie. Next time I will leave out the chips on top - we didn't care for them.

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2 users found this review helpful