Beth Michener Recipe Reviews (Pg. 1) - (14422456)

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Beth Michener



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Grilled BBQ Meatloaf

Reviewed: Jul. 13, 2014
We are trying to find as many things to grill outside so we don't heat up the house cooking and I gotta tell ya - it's a great thing that we can BBQ year 'round because this is the most amazing meatloaf ever! I was told that I am not allowed to make it any other way anymore. Although I made som subtle changes to the original (sans pork and added an extra egg), the base recipe is pretty much perfect. We smoked it and it had a wonderful red rim and just a little crunch. Mmmmmmm....even leftovers were surperb. WINNER!
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Roast Chicken with Rosemary

Reviewed: Apr. 23, 2013
This is simply amazing.
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Sausage Pasta

Reviewed: Jan. 25, 2013
Loved this recipe! Super easy to make and the day after left-overs were gone, I had a request for it again. I used fresh green veggies and gluten-free pasta and was heavy on the basil. This will go in to normal rotation at my house. Thanks!
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