PaG Profile - (14421346)

cook's profile


Home Town:
Living In: Alba, Romania
Member Since: Sep. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
Ray's Chicken
It is the best marinade I have ever tried. I let the chicken into the mixture for about 7 hours and you could feel the meat so soft. After I grilled it it was amazing. I didn't have sherry so I replaced it with white wine. I also left out the lemon pepper. Another change I made was to cut chicken breast in 3 slices each. I grilled it for few minutes and I put it into the oven for 10 more minutes and brushed it with the marinade. It was too good to waste it. Atvthe end it came out great. I served it with backed new potatoes and terriyaki sauce. Children loved it!

1 user found this review helpful
Reviewed On: Apr. 17, 2015
Simple Whole Wheat Bread
I didn't have whole wheat flour so I used ray flour. It came out great

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Special Buttercream Frosting
It came out OK.

0 users found this review helpful
Reviewed On: Feb. 8, 2013

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