Moroccan Chickpea Stew
Agreed, requires more time for the potatoes. Also, it needed some slow cooking at the end to reduce down the sauce, too much water for my liking (didn't add any extra water at all).
Otherwise, it was delicious. I left out the curry powder, garam masala and cilantro, substituted cranberries for the raisins, and used red potatoes and yams. Good blend of flavors; it was spicy and hearty, with sweetness mixed in. The kale added a nice texture and bite. I could easily eat it by itself.
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Sep. 18, 2012