BUBBADOY Profile - Allrecipes.com (1441984)

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BUBBADOY


BUBBADOY
 
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Member Since: Jan. 2004
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Cranberry Walnut Slaw
Delish and happy to add this recipe to meals more regularly!

4 users found this review helpful
Reviewed On: Apr. 13, 2009
Sherry Sour Cream Chicken
Followed other suggestions and added minced garlic and onions to butter while browning chicken. Used the sherry to de-glaze the pan and the sauce came out great. The spices were a great touch and with using a meat themometer, took the chicken out of the oven after 25 minutes when it reached a temp of 165 degrees.

4 users found this review helpful
Reviewed On: Apr. 4, 2009
Easy Crab Linguine
Made exactly how the recipe listed. Too much milk made the sauce very thin and runny. Did the submitter forget to list any seasonings? I added salt and pepper and at least tasted MUCH better than the original. Will not make again, but kudos for your efforts.

0 users found this review helpful
Reviewed On: Jan. 15, 2009
 
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