SMILIE224 Recipe Reviews (Pg. 1) - Allrecipes.com (1441974)

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Amazing Oatmeal Chocolate Chip Bars

Reviewed: Oct. 27, 2013
I messed up a little - but it still worked out great! I used instant pudding by mistake, but it was too late so I went with it! I used 2 boxes since they were 1oz or so each, but I did stick with vanilla. I did have to cook it about 20 more mins than written, fyi.4 The end result not over-powering sweet, the choc chips added to it nicely. I liked it more the more I ate.The more I ate, the more I liked them :)
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Peanut Butter French Toast

Reviewed: Oct. 25, 2013
Made as directed, just heated peanut butter for 30 sec in microwave prior to cooking as suggested. I didn't need to heat again after, just kept stirring. For me, this recipe made enough for 6+ slices of bread. Light peanut-buttery taste, would have liked just a bit more so may add more peanut butter next time. Didn't need syrup or anything, just ate them straight. Was good :) It won't be a 'staple', but definitely something I will make again.
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1 user found this review helpful

Honey Fruit Salad

Reviewed: Mar. 12, 2011
Tasted great, but had the juice problem too. Will make again.
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0 users found this review helpful

Onion Pan-Fried Pork Chops

Reviewed: Feb. 1, 2011
Very good and easy :) didn't change recipe at all.
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2 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Sep. 29, 2010
Enjoyed a lot! I didn't have parsely, so I sprinkled some minced onion on it and it still tasted good :) Thank you! Very easy.
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 6, 2010
fantastic! I used strawberries and blueberries. followed recipe on how it was presented and I was very happy!
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0 users found this review helpful

Hawaiian Fish with Pineapple

Reviewed: Dec. 17, 2006
I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would at least list what I put in... black pepper, garlic, minced onion, basil, parm cheese, 1 cp lemon juice, pinapple juice. All mixed in bag and marinted the fish in it for 20 mins before baking. Added milk as directions stated, and pinapple tidbits on top. I really enjoyed, a lot of flavor and wasn't too much lemon. :-)
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60 users found this review helpful

Turkey Loaf

Reviewed: Oct. 12, 2006
I enjoyed, very easy. Based on other suggestions I added rosemary, black pepper, minced onion, and a few other spices. I chopped a green pepper and added to mix which was a nice change in a few bites. I will probably use 3/4 the breadcrumbs next time - it was a little dry for my taste (but I wasn't sure if that had anything to do with spices and pepper added) Very good recipe - thanks so much!
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9 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Sep. 4, 2006
A little thin, I'll use less milk next time. But was great! And really helped me in a pinch!
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0 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Aug. 22, 2006
Still a little bland. I subbed cream of celery for mushroom. Added pepper, onion power, minced garlic, and oregano on chops before saute and in soup mixture. Skipped water, still a little runny. I liked it and will do again, but definitely suit to your taste with spices.
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1 user found this review helpful

Bacon Chicken I

Reviewed: Jul. 6, 2006
Great and easy! This is the variation I did for what I had on-hand. Cream of Onion soup and real bacon bits (instead of bacon). Sprinkled bacon on chicken before topping with soup. Also, added some pepper, minced garlic, and a little minced onion. Was very pleased with results!
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1 user found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Jul. 4, 2006
Great, easy recipe. Sauce was a little runny though. If cooking less chicken, definitely lessen time. Mine started frozen and were done in 2.5 hours, slightly dry. I loved the recipe! Didn't have kethcup, still seemed fine! (maybe that was the runny issue?)
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 8, 2006
Changed heating to 375, started with half frozen breasts, and 45 mins was enough. At first I thought sauce (as directed) would be too much, but turned out fine. Would only recommend more if you wanted to add to rice or side dish.
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Easiest Oven Baked Chicken

Reviewed: Jun. 8, 2006
Easy, and very good. Used chicken breasts and added garlic, rosemary, and pepper to saltines
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3 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: Jun. 4, 2006
Being a novice - and no indication of what to put egg, I got confused and put with milk, oil etc. They turned out good - not too runny at all in my case - in fact, a little thick where 1st one didn't cook all the way thru! I followed as directed and really enjoyed them.
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1 user found this review helpful

Caesar Mahimahi

Reviewed: Jun. 3, 2006
Very good. Similar recipe to lo-cal cooking class I took, and turned out great. Anchovies, (yuck as they are!) ;-) are necessary for Ceasar dressing. I did not have the parm. cheese but still worked out fine.
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Easy Bacon and Cheese Quiche

Reviewed: May 18, 2006
This was great, and easy. I added fresh minced garlic instead of the onion and some paprika. Turned out wonderful :-)
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2 users found this review helpful

Amaretto

Reviewed: May 7, 2006
Excellent! I accidentally added 2 tbsp of coconut extract bcz I wasn't looking at the bottle, then added the vanilla extract too! It turned out wonderful! I will be doing these for Xmas. I also did the boiling of sugar water to attempt to thicken up. Turned out excellent.
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4 users found this review helpful

Basic Crepes

Reviewed: Apr. 29, 2006
This was a much better recipe than the one that came with my crepe maker. I will use it from now on. Perfect consistency. I add a little vanilla extract, and I had no need for any sugar even for a desert crepe. Loved it! :-)
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Army SOS Creamed Ground Beef

Reviewed: Feb. 11, 2005
I added lots of garlic (bcz we are big fans!), some onion powder, a little less milk... over toast. very good. will make again.
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