Potts Recipe Reviews (Pg. 1) - Allrecipes.com (14419414)

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Beef Samosas

Reviewed: Dec. 24, 2014
Really good! I live in a rural community so I had to omit or substitute some spices I couldn't find but they are delicious. I will make them again and try a different wrap. Maybe spring roll wrappers as others suggested.
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Delicious Ham and Potato Soup

Reviewed: Jan. 25, 2014
Loved it. Made it today...while all the roads are closed and we are stormed in. Made as is, added corn and it is so good. This will go in my favourites box. Thanks for sharing!
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Baked Teriyaki Chicken

Reviewed: Dec. 17, 2013
Made recipe exactly (used about 6 pieces of skin on chicken thighs) and everyone loved it, that includes a 2 year old. This is now an almost weekly dinner for us. Baked at 375 for about an hour and foiled for the first half hour. Soo good.
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Cream Cheese Chocolate Chip Cookies

Reviewed: Nov. 25, 2013
These have been a favourite in my family and anyone who has tried them for years, we call them Philly dippers. They are best made with mini chocolate chips like chipits. I love them cold as we used to eat them straight out of the freezer when mom used to try to get ahead of her baking. I hope everyone enjoys them too!
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Cream Cheese Filled Pumpkin Muffins

Reviewed: Nov. 1, 2013
I entered these in a local (for fun) muffin baking contest and won 1st place. My husband said these are the best thing I ever baked and I bake a lot. Enjoy
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 1, 2013
Very addictive. I had to increase to 300 degrees and use a cookie sheet to get them crispy but other then that the family is loving them. Next time I may increase the salts as others suggested but great as is.
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Quick and Easy Pizza Crust

Reviewed: Oct. 20, 2013
Turned out great and quick. Whole family loved it. Thanks!
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Grandma's Leftover Turkey Pot Pie

Reviewed: Oct. 18, 2013
Great recipe! Thanks for sharing. I made my own crust but otherwise made it exactly to the recipe and it is wonderful. My husband and 2 year old loved it too. Great way to use up leftover turkey or chicken.
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