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Miller's Marinara

Reviewed: Feb. 19, 2013
My family LOVES this recipe. I use olive oil instead of canola, about 2TBS dried italian seasoning and minced garlic. The tomatoe puree I use a 6-8oz can. I generally make meatballs with this one and throw them in to cook with the sauce. I have a BUNCH of PICKY eaters here and NOT ONE COMPLAINT from any of them lol. This recipe freezes VERY WELL, great for my husband to take out of the freezer on nights I'm not able to cook and VIOLA instant dad success on dinner..
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Cathy's Banana Bread

Reviewed: Sep. 19, 2012
my family LOVES this recipe!! You don't even taste the sour cream(I have 2 kids that HATE sour cream). I had to go "looking" for this recipe because it's the only one I use now!!
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