CalgaryJosie Recipe Reviews (Pg. 1) - Allrecipes.com (1441918)

Spicy Garlic and Pepper Shrimp

Reviewed: Nov. 22, 2012

Scaled up to 4 servings, so I used a 1 lb bag of shrimp, a whole onion and a small head of cabbage. Added ginger and carrots, left out the cilantro. This was quick, easy, and healthy. Thanks!

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Big Germans

Reviewed: Nov. 17, 2012

Made sure eggs and milk were at room temperature and this turned out great! Kinda like Yorkshire pudding for breakfast, yum!

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Buttermilk Mango-Berry Crumb Cake

Reviewed: Sep. 28, 2012

Used 3 fresh peaches instead of mango/raspberries. I only had an 8x8 pan, so my baking time was increased. This is fabulous!

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6 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 12, 2012

Yum! Best oatmeal cookies I've ever made! I needed a recipe to use up golden shortening I'd bought by mistake, and these cookies are so good I would even buy golden shortening again! 11 minutes baking made for perfectly soft and chewy cookies.

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Sep. 10, 2012

Delicious and healthy, even my 8 month old loves this! Only change I made was to use chicken broth instead of vegetable. The plain yogurt when serving really makes it! Thanks for a great recipe.

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1 user found this review helpful

Peanutty Pork Kabobs

Reviewed: Apr. 19, 2012

Great recipe, using ingredients I always have on hand! Didn't change a thing in the marinade (other than using fresh instead of ground ginger), but skewered the pork with onions instead of peppers due to personal preference. I make this at least 1-2 times a month!

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Lemon Lentil Salad

Reviewed: Mar. 19, 2012

Followed exactly, except instead of tomato I used 1 chopped apple as suggested by another reviewer (I was out of tomatoes). It tastes great after a night chilling in the fridge. Fresh and healthy and pretty too!

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1 user found this review helpful

Spinach and Mushroom Pinwheels

Reviewed: Dec. 12, 2011

A lot of work and needed extra seasoning, but pretty tasty in the end! I took another reviewer's advice and added Parmesan, paprika and a dash of cayenne to the dough.

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3 users found this review helpful

Premium Pizza Crust

Reviewed: Dec. 12, 2011

Absolutely the best crust recipe on this site. Not for people who think Pizza Hut pizza is good. I get rave reviews everytime I serve this. It seems strange that you use cold water, but it works! Thank you for a fabulous recipe!!!

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Mulligatawny Soup I

Reviewed: Dec. 12, 2011

So so good! I don't really measure the apples, carrot, etc, just dump a bunch in and it works! Coconut milk is a good sub for the cream.

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4 users found this review helpful

Russian Cabbage Borscht

Reviewed: Dec. 12, 2011

Nutritious and delicious. I made up a triple batch and it won't last long! Who cares if it's "authentic" borscht; as others have stated there are many variations, and this one is tasty!

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1 user found this review helpful

Millet Muffins

Reviewed: Dec. 12, 2011

Wholesome and delicious! Love the crunchy millet. Served with homemade soup and we couldn't stop eating these!

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Lemon Artichoke Romaine Salad

Reviewed: Jun. 26, 2011

I left out the olives, but this was still an amazing salad! Thanks for sharing!

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1 user found this review helpful

Indian Turkey Burgers With Lime, Cucumbers, and Chutney

Reviewed: May 27, 2011

Great flavour! Make sure to slice your cucumbers really thin and the more time they sit in the fridge, the better!

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Cheese Sauce Over Cauliflower

Reviewed: May 25, 2011

I used the proportions for milk/butter/cheese/flour but the method I altered... I always take the sauce off the heat before stirring in cheese (you don't want to cook the cheese) and it will still melt nicely.

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2 users found this review helpful