Carol Pollard Recipe Reviews (Pg. 1) - Allrecipes.com (1441915)

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Carol Pollard

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Ukrainian Cabbage Rolls

Reviewed: Jan. 9, 2015
Made them today.. tip for the cabbage... Cut around core and put 1 cup of water in a deep microwavable bowl.. put cabbage in core down, put plastic wrap on top and cook on high for "three" 10 min times... Let cool and use!!! I also put a tin of tomato soup on the top... I added bacon and garlic also...
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Ninety Minute Cinnamon Rolls

Reviewed: Jul. 19, 2014
Sooo easy and my hubby loved them... Will keep this recipe and do it again...
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Slow Cooker Tipsy Chicken

Reviewed: Feb. 6, 2014
Easy when your working!!! Good flavor.. Used Mushroom Soup and a can of mushrooms and chopped celery.. broth instead of wine and no olives... Didn't need 2 tins of soup... plenty of sauce!!
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Beef Cannelloni Bake

Reviewed: Jan. 19, 2014
They didn't say anything about the cheese on top... Need this.. so good!!
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Unbelievable Fish Batter

Reviewed: Jun. 22, 2012
This was such an easy recipe... Changed it up to 3/4 milk and water, 1 t salt and 2 T of baking powder.. and put in some bay seasoning... Nice and crisp!!!
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Crock Pot Cheesy Mushroom Chicken

Reviewed: Sep. 24, 2011
This was an easy one... and very tasty... layered chicken legs cut in half.. saute celery, onions, and fresh garlic... put 1/2 in bottom.... 1/2 chicken... half soups then did it again... Then put Yukon Gold potates and fresh carrots on top... salt and pepper and turkey spice from Epicure .. cooked on high for 4 hrs...
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Foil Potatoes

Reviewed: Feb. 10, 2009
Tasted great.. can wrap them before.. I added a 1/2 piece of bacon and some onions in mine... good good .. make them ahead and take them to warm on the fire.
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Marbled Pumpkin Cheesecake

Reviewed: Jan. 27, 2009
Excellent and so creamy... sent it to all my girlfriends... yummy dish... but I baked it in a water bath in the oven.
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Peking Duck

Reviewed: May 22, 2008
Really good and easy to follow... have to really watch it at the end... we just put the heat at 375 for the last 2 min then basted and then turned the duck basted again.. cooked for 2 min ... the spices were just right!!
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Oven Fried Potatoes I

Reviewed: Jun. 22, 2007
Butter is so Rich and Expensive that I used Becel Margarine instead.... Same flavor... yummy
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5 users found this review helpful

 
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