MIKI Recipe Reviews (Pg. 1) - Allrecipes.com (1441886)

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Stuffed Eggplant with Shrimp and Basil

Reviewed: May 5, 2005
This is a great way to prepare eggplant - so rich and filling as a main dish. I used less breadcrumbs so that they didn't overpower the rest of the ingredients, but I used a little bit more shrimp. I also added onions and sauteed them for a few minutes before adding the shrimp & garlic.
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Chicken Cordon Bleu II

Reviewed: Oct. 11, 2004
This dish is excellent! It's the sauce that really makes it special. I have tried this with half-and-half instead of the whipping cream, and it came out just as well. The substitution might be a good way to lighten up the recipe a little bit.
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