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Spanakopita (Greek Spinach Pie)

Reviewed: Sep. 17, 2012
Used a 16 oz bag of frozen spinach - thawed and well drained. Added salt to the final mix. Used olive oil spray instead of butter or olive oil on the layers. Added a few more layers to top and bottom and also added a middle layer. Cooked for 45 minutes - took about three minutes at the very end to darken the top layer. It turned out great!!!!!!
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