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Joey's Peanut Butter Cookies

Reviewed: Jan. 16, 2015
I LOVE this recipe. I will say first off that they are not your "traditional" peanut butter cookies. The dough is definitely more sticky, in fact it was so sticky for me that I couldn't roll it into balls so I just ended up dropping them by the teaspoonful and then flattening them a little bit. I baked on a Silpat mat at 375 for about 12 minutes. Everyone's oven is different, however, so what worked for me might not work for you. I used Peter Pan Honey Roasted crunchy PB and added a bag of Reese's PB chips. I found the flavor to be outstanding and very peanut buttery. The texture was soft, but not crumbly, and I loved the addition of the crunchy bits from the PB and the chips. I would recommend this recipe to anyone but would definitely tell them that these are not "traditional". In my opinion, they are far better.
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Reviewed: Sep. 17, 2012
This recipe is amazing! First time I've ever made baklava or worked with filo dough and it was so much easier than I thought it was going to be! I didn't find it difficult at all, only a bit time consuming. I did take the adivce of some of the reviewers and made the syrup first and let it cool before spooning ot over the piping hot pastry. It sizzled! Totally awesome. This is my go-to recipe from now on!
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