Dodiebella Recipe Reviews (Pg. 1) - (14418036)

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Slow Cooker Pulled Pork

Reviewed: May 11, 2013
This was shockingly (to me) good. I had mediocre, at best, expectations. But it was something simple, with limited ingredients that seemed like it would fill up a crowd. It came out delicious and was probably the most tender meat I've ever cooked. One suggested modification - I just can't wrap my brain around buying a top cut of meat (tenderloin) and then killing it in the crockpot for 7-8 hours. So I used a pork shoulder and it was wonderful, as well as inexpensive. I'm a recipe "tweaker" for sure, and I can't recommend one other modification to this three ingredient recipe.
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Delicious Ham and Potato Soup

Reviewed: Sep. 17, 2012
Delicious indeed. This soup was a hit with every person in my family - from the food-snobbiest adult, to the pickiest child and everyone in between. It's easy and economical to make. I subbed a Leek for the celery, and didn't peel the potatoes. Next time I'll double the recipe as there's no way it would have fed 8 of us for dinner. *Update Aug 2014 - I've made this six or more times. It remains a favorite, loved by anyone whom I serve. I always double it, and have tripled it when there are guests. Lately, I've been using italian sausage instead of ham and adding corn, which makes it more like a chowder. There are so many ways you can go with this recipe, but I think I prefer the sausage and corn.
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