This recipe is excellent! It is a light dish with a lot of flavor! I took the previous suggestion to partially cook the shrimp first in the olive oil, garlic and small pinch of salt first for added flavor. I removed the shrimp and added it back in at the end to finish cooking and absorb the flavor of the dish. My kids are not big tomato fans, so I only used one 1 can of flavored tomaotes (diced tomatoes with onions, garlic and oregano) and I chopped up some fresh basil and threw that in as well. Definitely a keeper in my household.
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This recipe is excellent! It is a light dish with a lot of flavor! I took the previous...