PERKEMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1441793)

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Marinated Scallops Wrapped in Bacon

Reviewed: Jan. 1, 2013
Wonderful flavor and easy! Definitely a keeper!
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 1, 2013
I followed the recipe and just didn't care for it. Very cream cheesy and dry. Won't make it again.
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Venison Chili

Reviewed: Jan. 1, 2013
This is an unusual chili but good. It has a sweet, smokey almost BBQ like flavor to it rather than a spicy mexican style chili. I was pleasantly surprised. I used deer burger in this recipe followed the recipe straight up. Not gamey at all. Give it a try if you are looking for a new way to cook venison.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Jan. 1, 2013
I made this recipe for guests and it came out awesome! Everyone loved it. Couldn't wait to make it again. This time, I put it in the crock pot as another person suggested. It completely changed the flavor and texture of the roast. Meat came out dry and the glaze/sauce was way too watery. Even after trying to thicken up. Stick with the oven method and it will be wonderful.
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Fall Festive-tini

Reviewed: Dec. 9, 2011
These were fantastic. I cut back a little on the peach schnapps and opted for a little more pear vodka. I rimmed my glasses with cinnamon sugar. Served some with ice in high ball glass. Still great! They go down so smooth....very dangerous.
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Jan. 3, 2011
Recipe is very easy but lacks flavor. I've had better. Edible in a pinch but I'll keep searching for something better.
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Penne with Shrimp

Reviewed: Aug. 8, 2010
This recipe is excellent! It is a light dish with a lot of flavor! I took the previous suggestion to partially cook the shrimp first in the olive oil, garlic and small pinch of salt first for added flavor. I removed the shrimp and added it back in at the end to finish cooking and absorb the flavor of the dish. My kids are not big tomato fans, so I only used one 1 can of flavored tomaotes (diced tomatoes with onions, garlic and oregano) and I chopped up some fresh basil and threw that in as well. Definitely a keeper in my household.
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Grilled Salmon Skewers

Reviewed: Dec. 22, 2007
This is the best salmon recipe I've ever made. The fish on the skewers is a little tricky on the grill but the flavor is so worth it! I added a little cornstarch to the marinade while cooking it on the stove. Then basted the skewers again while grilling. It came out like a teryaki bbq sauce...nice and thick. My family loves it.
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Easy Baked Tilapia

Reviewed: Dec. 22, 2007
As the other reviewers have said....this is one of the best fish dishes I've ever made. I used fresh broccoli and cut up carrots and sprinkled all around the fish. They came out perfectly steamed. My family loved this dish so much that I made it two nights in a row!
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Baked Teriyaki Chicken

Reviewed: Jul. 15, 2006
I've been making this recipe for over a year and it still proves to be one of our family's favorites. My kids and husband love it!!!
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Waffles I

Reviewed: Apr. 1, 2004
This was the worst recipe for waffles I've ever tasted. I made the adjustments suggested by previous reviewers and they still came out tasting like cardboard. No one in my family liked them.
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