Make it easy! Recipe Reviews (Pg. 1) - (14417913)

cook's profile

Make it easy!





View All Reviews Learn more

Sugar-Free Peanut Butter Cookies

Reviewed: Sep. 17, 2012
I've made these multiple times and here's what I've found out. The sugar substitute mellows after a day or two. I mix Splenda, Nutri Sweet and Sweet-n-low, instead of using just one type of sweetener. (An old Atkins trick to cut down on the after taste.) The last time I made these, I added about 4 heaping tablespoons of unsweetened apple sauce, and instead of rolling them, made them into drop cookies. I also cooked them longer - 12 minutes. (because of the apple sauce, they will leach water during the baking process, so be prepared with a paper towel) Store them in a cookie jar so that they don't lose their crunchy chewy outer texture. This was the best batch so far.
Was this review helpful? [ YES ]
6 users found this review helpful

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States