MSLINH Profile - (1441775)

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Recipe Reviews 10 reviews
To Die For Blueberry Muffins
Needed to make this milk free, so I swapped almond milk for the milk, and smart balance for the butter. I made 1/2 recipe of the topping and it was a perfect amount. Also pressed in a few more blueberries (frozen) here and there (maybe another 1/3 cup). Made 12 smaller muffins (not over flowing, filled 3/4 way). Vanilla might be a nice addition, and I will cut down on sugar a bit next time since the almond milk was sweetened. Very moist muffins with a crunchy top that browned nicely in my silicone molds after ~25min. Thank you!

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Classic Gingerbread Cutouts
Even though I doubled the spice for this recipe, the base recipe is terriffic! We used it to make gingerbread houses as well as cutout cookies. They don't need chilling, crisp up nicely (we rolled to 1/8"), did not spread, and taste yummy! Thank you Bradi9! You made our annual tradition even better!

1 user found this review helpful
Reviewed On: Dec. 8, 2009
Caramel Shortbread Squares
I used the concept and caramel from this recipe. The caramel is like dulce de leche. I made shortbread from "Scottish Shortbread IV" and dipped them in the caramel and again in melted chocolate. The caramel was a bit runny but They were a huge hit! I will try making squares like these also - it will be quicker. I'm not an expert at candy but I think we should stir the caramel a bit throughout the boiling otherwise you may get bits of browned caramel from the bottom.

0 users found this review helpful
Reviewed On: Feb. 1, 2008

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