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Challah in a Hurry

Reviewed: Sep. 17, 2012
The first time I made Challah I used this recipe and it turned out great. This recipe usually takes 3 hours from start to finish - allowing 1 to 1 1/2 hours for the rising. I love that it makes two loaves and the presentation is beautiful. I've tried it with golden raisins but usually I make it plain with either sesame seeds or poppy seeds on top. I've heard that it's wonderful to make french toast with or bread pudding.
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