Colorado Baker Profile - Allrecipes.com (14417481)

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Colorado Baker


Colorado Baker
 
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Member Since: Sep. 2012
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Recipe Reviews 1 review
Challah in a Hurry
The first time I made Challah I used this recipe and it turned out great. This recipe usually takes 3 hours from start to finish - allowing 1 to 1 1/2 hours for the rising. I love that it makes two loaves and the presentation is beautiful. I've tried it with golden raisins but usually I make it plain with either sesame seeds or poppy seeds on top. I've heard that it's wonderful to make french toast with or bread pudding.

1 user found this review helpful
Reviewed On: Sep. 17, 2012
 
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