Barb Farmer Recipe Reviews (Pg. 1) - (14417451)

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Barb Farmer



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Make Ahead Lunch Wraps

Reviewed: Jan. 3, 2014 all I can say. I did add some chopped scallions, garlic, lime juice and cilantro as well as putting some taco seasoning in with the rice while it was cooking. Added a little cumin too for extra flavor. I could eat this plain...never mind the wrap, but a great idea...TY!
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Chef John's Italian Meatballs

Reviewed: Oct. 1, 2013
I just made these...and like another reviewer said I used a small ice cream scoop (actually the small pampered chef cookie scoop) to make the balls...made it soooo easy. Saved a ton of time. They had great flavor. I've tried several different meatball recipes and this one is by far my favorite. They have a little bite from the pepper flakes (might want to omit for kids) other than that I wouldn't change a thing...thanks for sharing this wonderful recipe Chef John!
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