Big Tom Profile - (14416695)

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Big Tom

Big Tom
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Member Since: Sep. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Gale's Grilled Shrimp
I used this recipe to marinate Publix 5 each 5 shrimp skewers in a Ziploc and then cooked them on a Traeger gill at about 400F for six minutes and turned about half way. Sprinkled Old Bay on right after putting on the grill. Served with grilled zuc spears (EVOO and Grillmate started skin side down, 15 minutes ahead of the shrimp) and yellow Uncle Ben's microwave rice made a great meal for the two of us. So easy I didn't even feel like it was my night to cook

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Reviewed On: Sep. 18, 2012

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