my first time with fondant. i ended up adding an extra half bag of icing sugar to get rid of the greasy appearance. i've never actually tasted fondant so i couldn't tell you if it turned out properly. to my husband and i, it tasted like candy corn (the orange, yellow and white candy you get at halloween). it was really easy to use,especially with a fondant roller so that i could make sure that the thickness was even. i found that using it with chocolate butter cream icing on a chocolate cake was way too sweet, but i'm definitely going to make it again to use to decorate sugar cookies. i think it will be perfect for this and lessen the amount of the time it takes to decorate. i'm also excited about using it to decorate the gingerbread house at christmas.
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my first time with fondant. i ended up adding an extra half bag of icing sugar to get rid of...