smellyprincess Profile - (14416639)

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Member Since: Sep. 2012
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Recipe Reviews 3 reviews
Rick's Special Buttercream Frosting
this worked really well. i switched one cup of shortening with one cup of butter because it just seemed wrong not to have butter in the butter cream icing. the icing tasted really good and spread very easily. it also held it's shape when i used the icing bag. i added cocoa to make it chocolate.

1 user found this review helpful
Reviewed On: Oct. 1, 2012
Rolled Buttercream Fondant
my first time with fondant. i ended up adding an extra half bag of icing sugar to get rid of the greasy appearance. i've never actually tasted fondant so i couldn't tell you if it turned out properly. to my husband and i, it tasted like candy corn (the orange, yellow and white candy you get at halloween). it was really easy to use,especially with a fondant roller so that i could make sure that the thickness was even. i found that using it with chocolate butter cream icing on a chocolate cake was way too sweet, but i'm definitely going to make it again to use to decorate sugar cookies. i think it will be perfect for this and lessen the amount of the time it takes to decorate. i'm also excited about using it to decorate the gingerbread house at christmas.

0 users found this review helpful
Reviewed On: Oct. 1, 2012
Best Ever Muffins
truly best ever muffins. i didn't have fresh fruit so i chopped up some frozen peaches and strawberries then coated them with flour. i left everything else the same and have already made these a on few different occasions for different people. everyone absolutely loves them.

0 users found this review helpful
Reviewed On: Oct. 1, 2012

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