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Tangy Pear and Blue Cheese Salad

Reviewed: Jan. 13, 2004
This was a great dressing, I used balsamic vinager in place of white vinager. I also used sugar glazed pecans, walnuts and almonds. So GOOD!
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Awesome Eggplant Rollatine

Reviewed: Jan. 11, 2004
This was great! However, I did not use the frying method, I roasted my eggplant in the oven using extra virgin olive oil for 2-3 min on each side instead. Another idea is to dredge the eggplant in flour w/ salt and pepper and saute in skillet w/ extra vir. olive oil until golden brown. Little healthier too. The spinach mixture was awesome!!! Yummy!
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16 users found this review helpful

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