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Cajun Chicken Pasta

Reviewed: Nov. 5, 2013
This is SO good! The whole family loved it, even my son who doesn't like veggies. I sauteed the chicken about 20 minutes until it was almost shredded in texture. I followed VBHOKIE's advice and bought the frozen onions, red, yellow and green bell peppers which was MUCH cheaper than buying fresh, and saved tons of time, also omitted the mushrooms. The flavor was great! I used a bit more salt, cajun seasoning (Tony's), and basil and tasted the sauce until it was where I want it. I also added the parmesan cheese (a little more than called for) while the sauce was simmering which helped it thicken. Also added fresh chopped green onions on the individual plates (I like them crispy not cooked). I will be making this over and over again! Thanks for this recipe Tammy!! This was way better than this dish I order at restaurants! :)
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Broccoli Casserole

Reviewed: Nov. 25, 2012
YUM! I used 16 oz velveeta instead and sauteed both onions and celery, cooked 1 cup reg rice in chicken broth so it made about 3 cups cooked, also topped it with crushed ritz crackers and shredded cheddar cheese mixed. SO good! Everyone loved it!
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Marshmallow Crispie Bars

Reviewed: Nov. 21, 2012
Awesome!!! & easy! Loved the vanilla in it!! Thanks!! :)
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