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Peanut Butter Bars I

Reviewed: Sep. 18, 2012
Super sweet & super rich but oh so good! I made these with minor modifications; my graham crackers were a bit stale so I toasted them before crushing then sifted them with the powdered sugar for a uniform consistency. I also mixed 3/4 cup of both semi-sweet and milk chocolate chips with the peanut butter for the topping and it turned out well. I did have a minor sticking issue when I pulled them out of the pyrex dish so a light mist of cooking spray may be in order next time.
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