NSUNRISE Recipe Reviews (Pg. 1) - Allrecipes.com (1441572)

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Salsafied Chicken and Rice

Reviewed: Jan. 24, 2006
This was great. I was not sure if two cups of rice meant cooked or uncooked so I only put one bag of uncooked rice in and it needed more so I put two. Hopefully that will help anyone else that may be wondering. It is definitely worth tryig.
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45 users found this review helpful
Photo by NSUNRISE

Orange Juice Cake

Reviewed: May 19, 2010
I used 1 cup of oj instead of water and omitted the oj sauce. I covered it with orange flavored buttercream. Huge success at the party
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40 users found this review helpful

Crunchy Cheddar Chicken

Reviewed: Mar. 8, 2007
This was excellent, my husband and I both went back for seconds! I did not have ranch dressing, but I had a ranch dip packet. I added sour cream and yum. I will make it that way everytime now.
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11 users found this review helpful

Vegetable Meatball Stew

Reviewed: Mar. 5, 2009
It was just so/so. My husband didn't care for it, neither did I. I put it in the slow cooker after browning the meatballs. Maybe that was the problem. My 2 year old still ate it though.
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5 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Jun. 19, 2011
These are wonderful, my husband loves them, always a good thing. I do cut the crescents in rounds and top them with filling and bake.
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4 users found this review helpful

Wassail Punch

Reviewed: Dec. 21, 2005
I made this for Thanksgiving and I am now making it for every gathering. I forgot the lemon juice once and it still turned out fine. I put the juices together the night before and refrigerate overnight. I then pour it all into the slow cooker with the cloves pushed into an orange as others suggested, and also the cinnamon sticks. The aroma is fabulous and everyone finishes it before I have a chance to try it. Thanks
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4 users found this review helpful

Cinnamon-Spiced Sweet Potato Fries

Reviewed: Apr. 19, 2010
These were delecious, but very very sticky. Unless you want them tooth decayingly sweet, you don't need the icing.
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3 users found this review helpful

Easy White Chicken Enchiladas

Reviewed: Jan. 12, 2010
Fabulous! I didn't have green salsa so I used enchilada sauce. I also put the enchilada sauce in the bottom of the pan and then put a little queso, topped it with 8 enchiladas in a 9x13 pan and then used more enchilada sauce and queso. Was delicious!
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3 users found this review helpful

Sweet Potato Pie I

Reviewed: Jan. 24, 2008
Either I made it wrong or I don't like sweet potato pie.
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3 users found this review helpful

A-Maize-ing Corn Chowder

Reviewed: Sep. 27, 2005
Very Good! I used the review of another and omitted the water and put sour cream in it's place. I also added chicken when I sautee'd the onions. Very Hearty!
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3 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Jun. 17, 2004
This is a great base recipe, I had to alter it a bit for ingredients I had on hand. No whip cream, so made my own with heavy cream and sugar. After reading reviews, I substituted greek yogurt for the milk (pineapple and vanilla flavor) and then added diced apples and walnuts. Took it to a church dinner and there was only a little left in the bottom of the bowl, so I am guessing it was good, I definitely enjoyed it!
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3 users found this review helpful

Cream of Coconut Cake

Reviewed: Jun. 19, 2011
Got rave reviews. I made one from scratch and this one. This one won the taste test from all who tried it. I did use a pineapple filling from this site and Rick's buttercream with coco lopez added.
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2 users found this review helpful
Photo by NSUNRISE

Quick Black Forest Cake

Reviewed: Jun. 19, 2011
I made this into cupcakes, topped with a different ganache recipe I love, whipped cream and a cherry. (like another review picture) because I made them into cupcakes and I didn't have pudding in the mix, I did add half the amount of oil and water the box called for. They were Moist! Rave reviews from all who ate them. I would probably only put a 1/4 of the oil and water next time.
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2 users found this review helpful

Chicken Puffs

Reviewed: May 17, 2011
My 4 year old and I loved it, but my husband thought they were just ok and my 2 year wouldn't eat it. I might try it again with other combinations.
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2 users found this review helpful

Ron's Grilled Shrimp

Reviewed: Jan. 26, 2010
Turned out fabulous. I should have bought more shrimp, our guests gobbled them up. The only thing I did differant was no red pepper or cilantro, I didn't have them so I used oregeno.
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2 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Jan. 24, 2010
I couldn't stop eating this! It does taste like store bought icing, but hey, some of us actually grew up on that stuff. This is alot better!
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2 users found this review helpful
Photo by NSUNRISE

Carrot Cake VII

Reviewed: Nov. 21, 2009
Very moist and delicious. I used 1/2 cup oil and 1/2 cup applesauce. No pineapple or coconut and I didn't have allspice. I put nuts on the side of the cake as well. Got rave reviews from guests. I used cream cheese frosting II.
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2 users found this review helpful

Baked Chicken Reuben

Reviewed: Oct. 6, 2008
I was craving some sauerkraut and my hubby loves reuben so I thought I would try it. I now wish I would of just cooked chicken and sauerkraut and left off everything else. I just didn't care for it.
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2 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Jun. 16, 2008
I give this 5 stars because it was easy and my husband and 18 month old gobbled it up. I used Italian bread crumbs for more flavor. Good recipe, thanks.
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2 users found this review helpful

Sugar Cookies with Buttercream Frosting

Reviewed: Dec. 8, 2006
Good Cookie, the dough is not too sweet, perfect for icing.
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2 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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